Overall Objective

Overall Objective

To enhance the contribution of Higher Education Institutions to food and nutrition security of communities in Eastern [ampersand] Southern Africa

Specific Objective:

Specific Objective:

To improve the capacity of Higher Education Institutions in Eastern and Southern Africa to provide practical training and research solutions in food and nutrition sciences.

Target groups

Target groups

The target groups for this action include participating universities, graduate students, university faculty and technicians

The final beneficiaries

The final beneficiaries

Include employers of food and nutrition science graduates (food industries, governments, food analysis laboratories, food regulatory agencies, agricultural produce handling companies), farmers and general public (food consumers).

Strengthening research capacity

Strengthening research capacity

This action seeks to strengthen research capacity, including the capacity to develop the required speciality foods. It will therefore contribute to addressing the problem of malnutrition.

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Get in Touch

Makerere University ,
School of Food Technology, Nutrition, and Bio-Engineering,
P.O. Box 7062 Kampala, Uganda

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